
Pixelmage wrote: Just for a starting point. Oh, and this topic is totally not an excuse for me to delve into Gratuitous Portuguese.
I'll also be here to help! And to speak Portuguese! But not today. I have to sleep Scarab wrote:Pixelmage wrote: Just for a starting point. Oh, and this topic is totally not an excuse for me to delve into Gratuitous Portuguese.
You say that like we'd object to a little spontaneous language education![]()
I have to admit... I know next to nothing about Brazil. I'd like to learn. On a personal level, I am curious as to what your animation and video game industries are like

narrativedilettante wrote:I think this is a great idea. Tell us about Brazil!
For a start... um...
What is Brazilian food like?

Victin wrote:narrativedilettante wrote:I think this is a great idea. Tell us about Brazil!
For a start... um...
What is Brazilian food like?
It depends on the region, but as far as I'm concerned, the most iconic are rice and beans. And maybe barbecue, brazilian style (which is, as far as I'm concerned, different from the north american style).

agoraoptera wrote:Shane just because I'm Asian doesn't mean I get to be Godzilla
Scarab wrote:Pixelmage wrote: Just for a starting point. Oh, and this topic is totally not an excuse for me to delve into Gratuitous Portuguese.
You say that like we'd object to a little spontaneous language education![]()
I have to admit... I know next to nothing about Brazil. I'd like to learn. On a personal level, I am curious as to what your animation and video game industries are like
narrativedilettante wrote:Victin wrote:narrativedilettante wrote:I think this is a great idea. Tell us about Brazil!
For a start... um...
What is Brazilian food like?
It depends on the region, but as far as I'm concerned, the most iconic are rice and beans. And maybe barbecue, brazilian style (which is, as far as I'm concerned, different from the north american style).
I'd like to know more about Brazilian-style barbecue.
But if you need to go to bed Vic just do that the thread will still be here in the morning.
agoraoptera wrote:What kind of festivities do you have there? Languages apart from Portugeuse?

narrativedilettante wrote:There is a restaurant near my parents' house called Cafe Brazil, and as you pointed out no one knows what Brazilian food is like so I doubt most of what they serve is familiar to you, but! They have farofa! And until now I had no idea what it was. It was just this weird stuff that they had on the table like it was a condiment. I'm so glad to finally know what it is.

Victin wrote:narrativedilettante wrote:There is a restaurant near my parents' house called Cafe Brazil, and as you pointed out no one knows what Brazilian food is like so I doubt most of what they serve is familiar to you, but! They have farofa! And until now I had no idea what it was. It was just this weird stuff that they had on the table like it was a condiment. I'm so glad to finally know what it is.
If they literally serve coffee and bread there I'm not sure I can help. My grandparents are Portuguese, so the way I eat French bread with coffee and requeijão is influenced by they. As for farofa you can eat it with your meat, whatever it is. You can simply mix everything up (though this is in relation to rice and beans, I dunno what they serve) or just pick your meat and pass (?) it in the farofa. Personally I prefer mine thin and with some pepper (I'm not really sure, because there's this industry-made farofa which is very good and sometimes is spicy, so I'm not sure how much pepper they use), without sausage.
narrativedilettante wrote:Victin wrote:narrativedilettante wrote:There is a restaurant near my parents' house called Cafe Brazil, and as you pointed out no one knows what Brazilian food is like so I doubt most of what they serve is familiar to you, but! They have farofa! And until now I had no idea what it was. It was just this weird stuff that they had on the table like it was a condiment. I'm so glad to finally know what it is.
If they literally serve coffee and bread there I'm not sure I can help. My grandparents are Portuguese, so the way I eat French bread with coffee and requeijão is influenced by they. As for farofa you can eat it with your meat, whatever it is. You can simply mix everything up (though this is in relation to rice and beans, I dunno what they serve) or just pick your meat and pass (?) it in the farofa. Personally I prefer mine thin and with some pepper (I'm not really sure, because there's this industry-made farofa which is very good and sometimes is spicy, so I'm not sure how much pepper they use), without sausage.
They do have rice and beans, but that's fairly standard in California as well, due to Mexican influence. Their farofa is actually very bland, which might be because they're worried about making it too spicy for people unused to real Brazilian food. Next time I go there I'll experiment with it.

Victin wrote:Actually unless it is the food from Northwest, I don't see brazilian food as spicy, unless you're not talking about pepper but about spices in general.
narrativedilettante wrote:Victin wrote:Actually unless it is the food from Northwest, I don't see brazilian food as spicy, unless you're not talking about pepper but about spices in general.
*shrug* What do I know?
Okay, new question. What can you tell us about Brazilian music?

narrativedilettante wrote:Okay, new question. What can you tell us about Brazilian music?









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